I'm a chocoholic...openly...
My new quick-fix is making homemade chocolate frosting. It's meant for cupcakes (obviously), but I've been eating it with fresh berries or by itself. Yum! It hits the spot.
Chocoholic Frosting
1 cup vegan chocolate chips
1/4 cup nondairy milk (soy, almond, rice, hemp, coconut...etc)
1 teaspoon vanilla extract
Pinch of salt
Melt chocolate with milk for 15-30 seconds in the microwave, be careful not to overcook. Mix all ingredients together and voila`! It is more like a chocolate sauce when it is hot. It thickens/stands up when refrigerated.
This has not been tried yet but I think would work really well for chocolate covered strawberries. I made this for the cupcakes and just to eat, but I was thinking with all those berries we just bought it would be worth a try making!
ReplyDeleteI think it would be great on strawberries! Just wash the berries, dip them in the chocolate while it's warm, and put them on a wax covered baking dish in the fridge for a few hours. Mmm... I am soooo gonna try it!
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