Chocolate Peanut Butter Cups!!!!!

Ge the recipe here: Chocolate Peanut Butter Cups

Finally, I can truly understand what all the rage is about, Alicia (Silverstone, that is). These treats from The Kind Diet are the perfect blend of sweet, salty, and bitter. It involves melting peanut butter with vegan butter, graham cracker crumbs, and a bit of sugar. Seperately, you melt nondairy chocolate with some nondairy milk. These are so easy to make! Basically you melt the stuff and then put it in muffin tins and let it set in the fridge for at least 2 hours. I will definitely be making these again. Nums! These could easily be made gluten free with gf cookie or graham crumbs. Too bad we already ate all of them... :(

Cold Udon Noodles w/ Peanut Sauce & Seitan

From one of my favorite cookbooks, Vegan With A Vengeance, the whole family will love this delicious asian noodle dish! The seitan carries all the likeable properties of meat and the peanut sauce is slightly spicy and all the way awesome. It's a great summer meal, as the noodles are served cold, the sauce is at room temperature, and you add chilled juicy veggies (cucumber, bean sprouts, red bell peppers, and scallions). This is one of my top vegan recipes so far, it's gonna end up being a staple around here...yuuuummy...