The Best Vegan Pizza EVER.
Ok, maybe that's not the fairest title, as this is the only vegan pizza that I've ever tried. But seriously, you are all doing yourself a huge injustice if you do not make Isa's Pizza from Vegan With A Vengeance by Isa Chandra Moskowitz. It may seem like a daunting task, as this pizza is actually a blending of four recipes from the book: Pizza Dough, Pizza Sauce, Classic Pesto (ohh this is actualy made with walnuts instead of pine nuts), and Basil-Tofu Ricotta. It's the scrumptious combo of the last two recipes that make this totally yummy and unique. I was worried that a pizza without cheese would be sorely lacking. I had not faith in it right up until the point when I took my first bite. It was then that my life changed... THIS PIZZA IS SOOO AMAZING! It's refreshing, unlike heavy, meat-and-dairy laden pizzas from my past. Just make sure that you starting preparing the different recipes about two hours in advance, as the dough needs time to rise, the ricotta time to chill, and the pizza has to bake of course. Do it do it do it.
Ok, maybe that's not the fairest title, as this is the only vegan pizza that I've ever tried. But seriously, you are all doing yourself a huge injustice if you do not make Isa's Pizza from Vegan With A Vengeance by Isa Chandra Moskowitz. It may seem like a daunting task, as this pizza is actually a blending of four recipes from the book: Pizza Dough, Pizza Sauce, Classic Pesto (ohh this is actualy made with walnuts instead of pine nuts), and Basil-Tofu Ricotta. It's the scrumptious combo of the last two recipes that make this totally yummy and unique. I was worried that a pizza without cheese would be sorely lacking. I had not faith in it right up until the point when I took my first bite. It was then that my life changed... THIS PIZZA IS SOOO AMAZING! It's refreshing, unlike heavy, meat-and-dairy laden pizzas from my past. Just make sure that you starting preparing the different recipes about two hours in advance, as the dough needs time to rise, the ricotta time to chill, and the pizza has to bake of course. Do it do it do it.
A really good vegan dish is Italian Mushroom Apron Pockets from Flying Apron's Gluten Free & Vegan Baking Book. Delicious! Also vegan almond pie crust made with a strawberry rhubarb filling, WOW! Enjoy!
ReplyDeleteA good vegan wrap was brown rice tortilla with black beans, avocado, grilledonions redpeppers & garlic, with a vegan poppyseed dressing MMMM!
ReplyDeleteI found a recipe for vegan pizza that I am going to try in my GF cookbook. I think it will knock my socks off. We will see.
ReplyDeleteJust made last night GF vegan deep dish pizza! Very good! Ate the leftover piece for brunch just about 30 min. ago and still very good
ReplyDelete